Crepes of Paris

Chef Yuri was born and raised in French Gastronomic city: Lyon. After graduating from renowned AINSB Culinary school, with his extensive degrees in Bakery and Pastries, Yuri Elie worked for famous Maison and Bakery in Lyon and Paris. He learned to make his exquisite Crepe receipes in the heart of Saint Germain, and famous Macarons from Pierre Herme Paris (proclaimed “Picasso of Pastry” by Vogue USA Magazine). In 2009, Yuri developed his “Pretzel Challah” celebrated on the cover of the Los Angeles Times.